Herbed Roasted Meatballs

1: In a saute pan over medium high heat, sauté all of the ingredients for the sauce except the nutritional yeast and the plant milk for about 15 minutes until cooked and browned.

2: Add all contents from the pan to a blender with the nut milk and spices; blend until smooth and set aside.

3: Preheat oven to 375°F.

4: Combine all ingredients for the meatballs in a mixing bowl and mix until combined.

5: Scoop the mixture into balls and place them on a sheet pan.

6: Cook the meatballs in the oven for 12-15 minutes.

7: Serve the meatballs over your favorite pasta with the sauce on top.